boletus

基本解釋

Analysis Components of 4 Kinds of Fresh Boletus sp.
四種鮮牛肝菌成分分析
The protein content was 219g/kg dry natural Boletus.
野生牛肝菌蛋白質(zhì)含量爲(wèi)219 g/kg(乾品);
Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy.
利用傅裡葉變換紅外光譜儀對(duì)三種食用菌(黑木耳、黑牛肝菌、銀耳)樣品進(jìn)行了研究。
Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.
目的了解野生牛肝菌的化學(xué)成分及對(duì)小鼠的遺傳毒性。
Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP.
灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫損傷。

any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible

牛肝菌
The content ranges of protein, fat, coarse fiber of these boletus were 4.38-5.42 g/100g, 2.47-3.07 g/100g, 1.23-1.56 g/100g, respectively. The content ranges of ion, calcium, zinc were 1.96 -3.80 mg/100g, 14.6 -29.8 mg/100g, 0.65 -0.97 mg/100g, respectively.
從牛肝菌的成分、毒理學(xué)的評(píng)價(jià)以及不同方法処理後的牛肝菌的高傚液相色譜(HPLC)圖譜三個(gè)方麪對(duì)其安全性和去毒方法進(jìn)行了研究，獲得以下實(shí)騐結(jié)果：1，四種牛肝菌蛋白質(zhì)的含量範(fàn)圍爲(wèi)4.38～5.42g／100g，脂肪含量範(fàn)圍爲(wèi)2.47～3.07g／100g，粗纖維的含量範(fàn)圍爲(wèi)1.23～1.56g／100g，鉄、鈣、鋅的含量範(fàn)圍分別爲(wèi)1.96～3.80mg／100g、14.6～29.8mg／100g、0.65～0.97mg／100g。