基本解釋[食品科學(xué)技術(shù)]燒牛肚詞組短語短語Braised Beef Tripe 紅燒牛肚braised pork tripe soy sauce 醬肚Braised Pig Tripe with Tendons 蹄筋燒肚條Braised tripe in red wine 芥醬紅酒牛肚Braised Tripe in Portuguese Style 葡式燒牛肚braised tripe更多詞組專業(yè)釋義食品科學(xué)技術(shù)燒牛肚