brined vegetables

基本解釋

The vegetable-pickling jar for pickling brined vegetables is particularly suitable for enterprises making brined vegetables and families.
尤其適用於制作醃菜的企業(yè)和廣大家庭使用。
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That's pretty much all there is to it, except that many vegetables should be brined first – soaked in a salt solution, probably overnight.
對(duì)了，所有果蔬在醃制前都需要用鹽水浸泡，大約一晚上。
Fresh Vegetables, Freeze-Dried Vegetables, Frozen Vegetables, Air-Dried Vegetables, Brined Vegetables, Canned Vegetables, Vegetables and Fruit Juices.
閩中的主要産品可分類爲(wèi)：凍乾果蔬、烘乾果蔬、速凍果蔬、保鮮果蔬、醃漬果蔬、水果、蔬菜、飲料等。
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