canned plum

基本解釋

The invention relates to a low-sugar canned plum and a preparation method thereof.
本發(fā)明涉及一種低糖李子罐頭及其制備方法。
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Aiming at the defect of high sugar content of canned fruit in the existing market, the invention provides the low-sugar canned plum.
針對目前市場上水果罐頭含糖量高的缺陷，本發(fā)明提供了一種低糖李子罐頭。
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The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
本發(fā)明還提供了制備低糖李子罐頭的方法，包括有選料、処理、預(yù) 煮、配湯、裝罐、封口和殺菌步驟。
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