caramel color

基本解釋

• 焦糖色素
• 焦糖色

英漢例句

雙語(yǔ)例句

• The main colors of a dish may include red, yellow, green, white and caramel color.
  菜肴的主要顔色包括紅、黃、綠、白和焦糖色。
• OTHER INGREDIENTS:. rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
  其他成分：米糠油，明膠，甘油，水，大豆卵磷脂，黃蜂蠟，大豆油，焦糖色素。
• Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
  其他成分：大豆油，凝膠，甘油，大豆卵。

權(quán)威例句

• Put the pan over medium heat and cook — staying close by — until the sugar turns a deep caramel color.
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• When the caramel is the color you want, remove the pan from the heat and cool the mixture.
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詞組短語(yǔ)

短語(yǔ)

• Creamy caramel color 焦糖色
• Natural Caramel Color 天然焦糖色素

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