chain inhibitor

基本解釋

The long-chain alcohol was shown to be the primary competitive inhibitor of the esterification.
但在不同的底物濃度範(fàn)圍內(nèi)存在不同程度的底物抑制作用，其中以長鏈醇的抑制爲(wèi)主。
With the elongation of alkyl chain length, the inhibitor membranes showed increased capacity for prevention of diffusion of corrosive particles.
隨烷基鏈長的增加，緩蝕劑膜對腐蝕介質(zhì)粒子擴(kuò)散行爲(wèi)的抑制能力逐漸增強(qiáng)；
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One such protein is bovine pancreas trypsin inhibitor (BPTI), which has 58 amino acid residues in a single chain and contains three disulfide bonds.
此種蛋白質(zhì)的一個例子就是牛胰胰蛋白酶抑制劑（BPTI），它有58個氨基酸殘基，呈但鏈，含有三個二硫鍵。