chicory

劍橋詞典

a European plant with blue flowers and leaves that are eaten in salads
菊苣（葉苦，用於色拉中生食）

a powder made from the root of this plant and added to or used instead of coffee
菊苣根粉（可加入咖啡或作其替代品）
(also endive)
a plant with pale leaves that taste bitter and that are eaten cooked as a vegetable or in salads
菊苣，苦苣（人工培育植物，取其葉子用於色拉中生食） 返回 chicory