chinese chef

常見(jiàn)例句

Chinese chef training site long;
中華廚師人才培訓(xùn)網(wǎng)站長(zhǎng)；
Advise new menus and seasonal food concept changes with the help of the Executive Chinese Chef.
協(xié)助中餐廚師長(zhǎng)對(duì)新菜單提出建議和改變季節(jié)性食品的觀唸。
Follow up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions given by the Executive Chinese Chef.
遵照中餐廚師長(zhǎng)要求的任何新菜單的改動(dòng)和對(duì)於新菜單、每日特供菜單、促銷(xiāo)活動(dòng)所採(cǎi)取的任何工作方法。

Danny Bowien, the thirty-year-old Korean-born chef and main owner of Mission Chinese Food, grew up in Oklahoma eating the Chinese dishes of Middle America, fried rice and lo mein.
NEWYORKER: Mission Chinese Food