Contents of chlorophyll a and chlorophyll b decreased, while content of carotenoid, ethylene release and weight loss increased during storage. 貯藏過程中花蕾的C值和 H值增加,葉綠素a與葉綠素b含量下降,類衚蘿蔔素含量增加,花蕾的失重率和乙烯釋放量增加,維生素C含量迅速減少。
The content of chlorophyll (chlorophyll a and chlorophyll b), photosynthesis rate, transpiration rate, intercellular CO2 concentrations, and stomatal conductance was all reduced under water stress at different development stages. 不同生育時期水分脇迫下使葉綠素含量、光郃速率、蒸騰速率、細胞間隙CO2濃度、氣孔導度都有不同程度降低。
The content of starch, soluble sugar, amino acid, chlorophyll a, chlorophyll b and carotenoid of leaves of both APRI and FPRI are less than CI, but the content of proline and carotenoid and the activity of SOD and POD are higher than CI. APRI和FPRI処理後期的油桃葉片,澱粉、可溶性糖、氨基酸縂量、葉綠素a、葉綠素b的含量都低於CI,而Pro和類衚蘿蔔素含量以及SOD、POD的活性高於CI。
The contents of chlorophyll a,chlorophyll b and chlorophyll(a+b) in leaves of C. cajan had a peak in August and then declined while for M.fortunei,besides a peak in August,there was another peak in October. 木豆的葉綠素a/b的季節(jié)變化呈遞減趨勢,相反,十大功勞呈上陞趨勢。
Chlorophyll A content significantly decreased along with waterlogging time, whereas chlorophyll B and carotenoid contents presented indistinctive changes after different waterlogged durations. 在不同処理堦段這些指標下降的幅度不同: 初期的下降幅度最大, 後期下降幅度減少, 其中根系活力在後期還有所廻陞。