chymosin

基本解釋

In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
對加酶發(fā)酵制作乾酪的傳統(tǒng)方法進行了改進，用添加乳糖的方法來代替添加酶進行發(fā)酵。
The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我國傳統(tǒng)乳制品米酒嬭凝乳的原因。

凝乳酶
There are many sources to get chymosin,such as from animal、plants and microbe.
凝乳酶來源廣泛,可從動物、植物和微生物中得到。
食品科學技術
凝乳酶
Strain D3.11 is an efficient chymosin producing bacterium which might be used in cheese manufacture.
菌株D3.11是一株高産凝乳酶細菌，可作爲候選菌株進行進一步研究。
化學
凝乳酶