cooking method

基本解釋

We added more cooking method, sauces, and shapes.
加上許多煮法。許多味道。許多形狀。
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Several different shapes are common, depending on the region and cooking method.
有幾個不同的形狀是常見的，這取決於該地區(qū)和烹飪方法。
Steaming is another gentle cooking method popular in Asian cuisines. It produces a mild-tasting fish that is often paired with a flavorful sauce.
清蒸是亞洲菜中另一種常見的溫和烹飪法。

This cooking method mellows the spices' flavors while retaining their individual tastes.
NPR: Indian Food: Eating in Technicolor
Same exact cooking method, except it burns wood pellets, fed automatically.
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All vary by the type of meat favored, and especially by the rubs, sauces or lack of sauces, but all use the same method of cooking: low and slow indirect smoking.
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