corn powder cooking liquor

基本解釋

• [機(jī)械工程]玉米粉蒸煮醪

英漢例句

雙語例句

• The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.
  玉米粉蒸煮醪的流變特性不僅影響發(fā)酵過程的質(zhì)量、動量和能量的傳遞，還影響發(fā)酵動力學(xué)過程。

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專業(yè)釋義

機(jī)械工程

• 玉米粉蒸煮醪