dangshan pear

基本解釋

• [辳業(yè)科學(xué)]碭山酥梨

英漢例句

雙語例句

• Cold damage was one of the main meteorological disasters on florescence of Dangshan crisp pear, so risk assessment for cold damage was very important.
  低溫冷害爲(wèi)碭山酥梨花期的主要?dú)庀鬄?zāi)害之一，其風(fēng)險(xiǎn)評(píng)估具有重要意義。
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• Toatl amino acid content (AA) and each single amino acid concentration were evaluated for non-enzymatic browning during storage of Dangshan pear juice concentrate.
  本實(shí)騐研究了濃縮碭山酥梨汁貯存中，因非酶促褐變所至縂氨基酸和各氨基酸含量的變化。
• Because of nice shape, good flavor, high nutrition value and durable store, Dangshan pear is not only favored extensively, but it is one of the chief pear kinds exported in China.
  由於碭山酥梨外形美觀、風(fēng)味好，營(yíng)養(yǎng)價(jià)值高、耐貯藏、供應(yīng)時(shí)間長(zhǎng)，因此深受人們所喜愛，爲(wèi)我國(guó)梨出口的主要品種之一。

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詞組短語

短語

• Dangshan crisp pear 碭山酥梨
• Dangshan Suli pear 碭山酥梨
• Forescence of Dangshan crisp pear 碭山酥梨花期
• Dangshan pear juice 碭山酥梨汁
• Dangshan pear juice concentrate 濃縮碭山酥梨清汁

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專業(yè)釋義

辳業(yè)科學(xué)

• 碭山酥梨

  Dangshan pear is the main variety planted in northern and Northwest China, ancient channel of Yellow River.
  碭山酥梨是我國(guó)華北、西北、黃河故道等地區(qū)的主栽品種。