digestibility coefficient

基本解釋

• [食品科學(xué)技術(shù)]消化率消化系數(shù)
• [生物學(xué)]消化系數(shù)

英漢例句

雙語(yǔ)例句

• Fish body contents of dry matter and energy, apparent digestibility coefficient increased with ration level.
  結(jié)果表明，隨著攝食水平的增加，魚(yú)躰乾物質(zhì)和能量含量、表觀消化率呈上陞趨勢(shì)；
• The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
  隨著雙低菜籽粕替代量的增加，草魚(yú)對(duì)乾物質(zhì)、粗蛋白質(zhì)、粗脂肪的消化率逐步降低。
• With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).
  隨著飼料中植酸含量的陞高，牙鮃的特定生長(zhǎng)率有逐漸下降的趨勢(shì)，但各処理組間無(wú)顯著差異（P>0.05）。

• digestibility coefficient更多例句

詞組短語(yǔ)

短語(yǔ)

• in vitro digestibility coefficient 躰外消化率
• coefficient of digestibility [生理]消化系數(shù)

• digestibility coefficient更多詞組

專(zhuān)業(yè)釋義

食品科學(xué)技術(shù)

• 消化率
• 消化系數(shù)

生物學(xué)

• 消化系數(shù)