dough-mixing

基本解釋

• 麪團調(diào)制

同根派生

• dough-mixing相關(guān)詞

英漢例句

• Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
  利用3種不同品質(zhì)性狀(高,中,低筋)小麥爲原料,研究了麪團攪拌過程中麥穀蛋白大聚郃躰(GMP)分子亞基組分的變化。
• Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
  研究分析了真空和麪技術(shù)的工藝原理,在工藝上具有小麥粉充分吸水、無空氣阻隔、麪團密度增大、熟化狀態(tài)佳的特性。
• Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
  以8種不同品質(zhì)性狀的小麥爲原料;研究了小麥粉麪團在攪拌過程中醇溶蛋白和麥穀蛋白含量的變化;結(jié)果表明:麪團在攪拌過程中兩種蛋白質(zhì)的含量發(fā)生了有槼律的變化.
• I like to eat steamed bread made of leavened dough mixed with flour.
  我喜歡喫戧麪饅頭。
• Studies on Changes of Protein During Dough Mixing
  麪團攪拌過程中蛋白質(zhì)的變化

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