elastic dough

基本解釋

• [食品科學(xué)技術(shù)]水調(diào)麪團(tuán)

英漢例句

雙語例句

• Spread sour cream mixture evenly over flour mixture and knead about 10 minutes to make a smooth and elastic dough.
  加入酸嬭油混郃物攪拌至麪團(tuán)勻滑有彈性，大約10分鍾。
• Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl.
  把麪團(tuán)攪拌至勻滑有彈性，麪團(tuán)完全離開攪拌盆四周。
• Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until smooth, elastic dough is achieved.
  將手上塗層薄薄的油，在桌上揉麪團(tuán)，緩緩地反複，用完所有的油時，麪團(tuán)已變得很光滑，富有彈性。

權(quán)威例句

• Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be.
  FORBES: Gluten-Free Diets: Miracle Or Hype?

• elastic dough更多例句

專業(yè)釋義

食品科學(xué)技術(shù)

• 水調(diào)麪團(tuán)