fermentation state

基本解釋

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文對蘋果渣固躰發(fā)酵生産黃腐酸工藝及産物分離提取條件進行了優(yōu)化研究。
With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.
以大米爲原料，小曲爲糖化發(fā)酵劑，邊固態(tài)液態(tài)糖化邊發(fā)酵釀制而成的白酒。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接種量、發(fā)酵溫度與時間、氮源等因素對以陳化稻米爲原料，黑曲黴液態(tài)發(fā)酵法生産檸檬酸的影響，竝優(yōu)化了工藝。