flavoring agent

基本解釋

Said gum partner comprises fatty oil with its weight proportion being 2-80% and proper amount of flavoring agent and shaping agent.
爲(wèi)解決上述技術(shù)問題，本發(fā)明口香糖伴侶包含2～80％重的油脂和適量的調(diào)味劑和定形劑。
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Pregelatinized starch in food industry is mainly used for making soft pudding gravy, stuffing, pulp, dehydrated soup, flavoring agent and marshmallows and.
預(yù)糊化澱粉在食品工業(yè)中主要用於制作軟佈丁、肉汁餡、漿、脫水湯料、調(diào)料劑以及果汁軟糖等。
With Monascus as the saccharification-flavoring-coloring agent, the appropriate technology of sweet rice wine brewing was studied by orthogonal experiments.
以紅曲黴爲(wèi)甜米酒釀造的糖化增香著色劑，採用正交試騐尋找適宜的紅曲甜米酒釀造工藝。
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