flour

音標(biāo)發(fā)音

• 英式音標(biāo) [?fla??(r)]
• 美式音標(biāo) [?fla?.?]
• 國(guó)際音標(biāo) ['flau?]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. 麪粉；粉狀物質(zhì)
• vt. 撒粉於；把…磨成粉
• n. (Flour)人名；(法)弗盧爾

詞源解說(shuō)

• 直接源自法語(yǔ)的flear，意爲(wèi)花，精華。

詞根記憶

• 音同“flower”→花(flower)般芳香，粉(flour)般輕柔→麪粉

同根派生

• adj性質(zhì)的同根詞

  floury：粉狀的；麪粉的。

• n性質(zhì)的同根詞

  flourish：興旺；茂盛；揮舞；炫耀；華飾。

• vi性質(zhì)的同根詞

  flourish：繁榮，興旺；茂盛；活躍；処於旺盛時(shí)期。

• vt性質(zhì)的同根詞

  flourish：誇耀；揮舞。

• flour相關(guān)詞

英漢例句

用作名詞 (n.)

• Add the remaining flour to make a soft dough.
  把賸下的麪粉加進(jìn)去做成一塊軟麪團(tuán)。

• flour更多例句

詞組短語(yǔ)

用作名詞 (n.)

動(dòng)詞+～

• add flour 加麪粉
• grind flour 磨麪粉

形容詞+～

• white flour 精白麪粉

名詞+～

• bean flour 豆粉
• cake flour 做蛋糕用的麪粉

短語(yǔ)

• graham flour 粗麪粉;全麥麪粉;全麥粉;黑麪粉
• Tapioca Flour 木薯粉;菱粉;木薯澱粉;尅
• standard flour 標(biāo)準(zhǔn)麪;標(biāo)準(zhǔn)麪粉

• flour更多詞組

英英字典

劍橋英英字典

• powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
• to put flour on a surface to prevent food from sticking

柯林斯英英字典

• Flour is a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.

• flour劍橋字典
• flour柯林斯字典

專業(yè)釋義

機(jī)械工程

• 麪粉

  The method was applied to the determination of trace vanadium in flour and rice with satisfactory results.
  方法用於麪粉和大米中痕量釩的測(cè)定,結(jié)果令人滿意。

• 麪團(tuán)

  As the amount of buckwheat flour in the blends increased, extension properties of mixing dough was weak, dough tenacity strengthened, dough spreading capacity decreased, the balance between tenacity and extension poor.
  蕎麥混粉麪團(tuán)的拉伸特性隨著混粉中蕎麥粉比例的增大而變差，混粉麪團(tuán)的靭性增強(qiáng)，延伸性減弱，靭性與延伸性的平衡性能下降，麪團(tuán)筋力降低。

• 全粉

  This article studied the effect of shear rate, heat, pH and the concentration of salt and sugar on rheologic properties of sweet potato flour.
  以紫甘薯全粉爲(wèi)原料,研究其在不同加工條件如剪切速度、加熱、pH值、鹽濃度、蔗糖濃度等影響下的流變學(xué)特性。

  化學(xué)

• 麪粉

  The method was applied to the determination of trace vanadium in flour and rice with satisfactory results.
  方法用於麪粉和大米中痕量釩的測(cè)定,結(jié)果令人滿意。

  食品科學(xué)技術(shù)

• 撒粉於…中(或上)