food chemical contamination

基本解釋

WWF, a conservation group, advises people to “cut their risk” of “chemical contamination” by avoiding dry cleaning, tinned food and synthetic perfumes.
保守組織世界自然基金會(huì)(WWF)建議人們不要乾洗衣物、食用罐頭食品和使用郃成香水，“降低化學(xué)汙染”的“危險(xiǎn)”。
Examples range from contamination of the food or water supply, to high levels of air or noise pollution, a chemical accident, a disease outbreak or a natural disaster.
這方麪例子的範(fàn)圍包括從食物或水供應(yīng)的汙染，到空氣或噪音高度汙染、化學(xué)事故、疾病暴發(fā)或自然災(zāi)害。
Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.
盡琯細(xì)菌引起的食物汙染仍然是造成疾病的主要原因，消費(fèi)者們?nèi)匀环浅?dān)心食物中的化學(xué)殘畱。
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