food taste chemistry
常見例句
- Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.
研究人員在《辳業(yè)與食品化學》中報告說避免這種味道的竅門在於阻止分解。 - Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
從味道的化學反應到烹飪美食的藝術，都需要特別關注與出色的藝術感覺。 返回 food taste chemistry