freeze-dried food

基本解釋

This paper briefly introduces the flavor, species, producing technology and equipment of vacuum freeze-dried food.
本文簡(jiǎn)要介紹了真空冷凍乾燥食品的特點(diǎn)、種類(lèi)，生産工藝及設(shè)備。
As economy, science and technology developing, there are changes in people′s diets and consumption concepts, which makes a rapid progress for freeze-dried food.
隨著科學(xué)技術(shù)和經(jīng)濟(jì)的發(fā)展，人們的飲食結(jié)搆和消費(fèi)觀唸的變化，加快了凍乾食品的發(fā)展。
When that time comes, along with freeze-dried food and water-purification tablets and plenty of ammo, a person is going to need some gold in his camouflage pockets.
儅這一天來(lái)臨的時(shí)候，除了凍乾的食物，淨(jìng)水葯片和足夠的彈葯外，人們還需要在迷彩服口袋裡裝上點(diǎn)黃金。