fruit firmness

常見(jiàn)例句

雙語(yǔ)例句

• The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
  薄皮甜瓜果肉中可溶性果膠含量的急劇增加是果實(shí)硬度快速下降的主要原因。
• During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.
  雪梨衰老時(shí)，硬度下降，果肉褐變糠化，失去組織感；
• To elucidate the softening mechanism of banana fruit, β-D-xylosidase activities in peel and flesh, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening.
  爲(wèi)闡明該酶在香蕉果實(shí)成熟軟化中的作用，實(shí)騐對(duì)香蕉貯藏過(guò)程中果皮和果肉中該酶活性以及果實(shí)硬度、呼吸強(qiáng)度和乙烯釋放量的變化進(jìn)行了研究。

權(quán)威例句

• The company has a proprietary ProRipeVIP avocado ripening program, which uses an acoustic firmness sensor to measure the firmness of fruit and deliver evenly-ripened avocados.
  FORBES: Are Guacamole Profits Worth 1.5 Times iPhone Profits?
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