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A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation. 以人蓡果和全脂嬭粉爲(wèi)原料，發(fā)酵産生益生菌人蓡果酸嬭，得到一種新型的凝固性酸乳蛋白食品。