gel breaking strength
基本解釋
- [機(jī)械工程]凝膠破碎強(qiáng)度
英漢例句
- Effect of adding dietary fiber on the breaking strength and breaking strain of fresh water fish surimi gel was investigated .
研究了添加膳食纖維對(duì)白鰱魚糜凝膠破斷強(qiáng)度和凹陷度的影響。
雙語例句
專業(yè)釋義
- 凝膠破碎強(qiáng)度