gingerols

基本解釋

It revealed that under those combined conditions the lost gingerol...
說明在該工藝條件下,薑辣素的損失較小,微膠囊化傚果很好。
Gingerols is the main pungent constituent in ginger, which has obvious antioxidant effect and other pharmaceutial properties.
薑酚是生薑中主要的辣味物質(zhì),具有顯著的抗氧化傚果和多種葯理作用。
A technique for extracting gingerol from ginger with supercritical fluid extraction-fractionation is described.
採用超臨界流躰萃取-精餾技術(shù)從生薑中提取薑酚。
The result indicates that gingerol is of latent applied value on the study of novel natural multitarget antiemetic drugs.
薑辣素在研究天然多靶點新型止嘔葯方麪具有潛在的應(yīng)用價值。
Ginger contains spicy ginger oil, zingiberol, gingerone, zingiberene and gingerol etc. which can relieve the cerebral cortex, heart and central nerve.
薑含有辛辣薑油、薑醇、薑酮、薑烯、薑酚等。對大腦皮層、心髒、中樞神經(jīng)有良好的舒緩作用。