ground turkey

基本解釋

By combining ground turkey and ground round, you get a leaner, less-fatty burger, with the same savory taste.
上下覆蓋上火雞肉和麪包，你就可以得到一個(gè)簡(jiǎn)易低脂卻同樣味道鮮美的漢堡。
So remember, if you buy ground turkey for meatballs or burgers once the whole bird is gone, cook it. Thoroughly.
所以，千萬(wàn)記得在你買了火雞準(zhǔn)備做丸子或是香腸的時(shí)候，一旦整個(gè)雞都做完了，然後在烹飪。
And for an entrée like meatloaf, made entirely with ground turkey, or Iserloh's favorite, turkey Bolognese, grated veggies like carrots can be a great addition.
在沙拉中用到的肉餅，主要是由碎火雞肉做成的，或者是Iserloh最愛(ài)的土耳其牛肉麪，碎衚蘿蔔丁是不錯(cuò)的添加品。

The group analyzed 2011 data recently released by the U.S. government and found 81 percent of ground turkey and 55 percent of ground beef sold in supermarkets carried antibiotic-resistant strands of salmonella and Campylobacter.
FORBES: Are You Eating 'Superbugs?' Resistant Bacteria Found At Alarming Rates On Meat In Stores