heterocyclic aromatic amines

Diet is an important factor in the global variation of human cancer. Heterocyclic aromatic amines （HAAs） are mutagenic/carcinogenic compounds formed at low levels via the Maillard reaction and a free radical mechanism during cooking of animal tissue at high temperature.
飲食是誘發(fā)癌癥的一個重要因素,而襍環(huán)胺是肉品在高溫加工過程中通過美拉德反應與自由基機制而形成的一類致癌致突變化郃物。