instant green tea

基本解釋

The new technology for the production of instant scented tea with low grade green tea as raw material was developed in this paper.
研究了以低檔綠茶爲(wèi)原料生産速溶花茶的新工藝。
To reduce the influences on aroma by SDE, the changes of aroma of instant green tea during the process by headspace absorption were studied.
爲(wèi)尅服SDE法分析茶葉香氣成分的侷限性，採(cǎi)用頂空吸附法對(duì)速溶綠茶加工過(guò)程中香氣的變化進(jìn)行了跟蹤分析。
In order to reduce the effects of aroma making methods on tea aroma components, the changes of aroma of instant green tea during the process by vaccum distillation extract was studied.
爲(wèi)減少香氣提取方法對(duì)茶葉香氣組分的影響，採(cǎi)用減壓蒸餾萃取法對(duì)速溶綠茶加工過(guò)程中香氣的變化進(jìn)行了研究。

速溶綠茶
Instant green tea has been earned the love by the broad masses of tea customers with its many kinds, convenient and fast drinking way and breaking through the tradition manufacture.
速溶綠茶以其有別於傳統(tǒng)茶葉的加工方式,豐富的種類和方便、快捷的飲用方式,贏得廣大消費(fèi)者的青睞。