jel

基本解釋

JEL Classification: H24, H87, F41.
JEL分類代號(hào)：H24, H87, F41。
This paper deals with the development of low calorie fruit-flavored jel ly.
以異麥芽低聚糖爲(wèi)主要原料進(jìn)行低熱量果凍的開(kāi)發(fā);
CONCLUSION The antibacterial activity of nanosized calamine jel was influenced by th...
結(jié)論爐甘石的粒逕對(duì)凝膠的抑菌活性有顯著的影響,納米爐甘石凝膠的抑菌活性強(qiáng)。
Gordon M.Bodnar,Bernard Dumas,Richard C.Marston,1999,Pass-through and Exposure,JEL Classifications:F3.
陳志昂.;人民幣滙率與浙江出口變動(dòng)的實(shí)証研究[J]
OBJECTIVE To investigate the effect of current on drug transdermal iontophoresis flux of jel.
目的研究電流強(qiáng)度對(duì)鹽酸丁卡因離子導(dǎo)入凝膠的滲透速率的影響。