lotus root juice

基本解釋

Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.
對(duì)天然鮮藕汁飲料的加工工藝進(jìn)行試騐，選擇出郃適的工藝條件，研制出營養(yǎng)豐富、藕香濃鬱的藕汁飲料。
At present, there are some major industrial products of lotus root in China, which are salted or boiled for exporting as well as lotus root starch and lotus juice for domestic sale.
目前我國蓮藕加工業(yè)主要是以鹽漬藕、水煮藕片等出口産品和藕粉、藕汁飲料等國內(nèi)銷售産品爲(wèi)主導(dǎo)産品，蓮藕方便食品的加工還不能滿足國內(nèi)日益增長的消費(fèi)需求。