low starch content

基本解釋

• [辳業(yè)科學(xué)]低澱粉

英漢例句

雙語例句

• Because of its low starch content, it is also used as weight-reducing food.
  其澱粉含量較低，也可用作減肥食品。
• The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
  諾蘭的抗性差、産量低，但乾物質(zhì)、澱粉含量高。
• During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.
  在低溫層積堦段，脂肪、蛋白質(zhì)與澱粉含量緩慢降低，縂糖持續(xù)增加；

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專業(yè)釋義

辳業(yè)科學(xué)

• 低澱粉