macerating

基本解釋

A substance prepared or produced by macerating.
通過浸泡準(zhǔn)備好或生成的物質(zhì)
The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.
浸泡時(shí)間、顆粒大小以及蒸氣速度對(duì)於萃取産率的影響也被研究。
Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.
熄火，浸12小時(shí)後取出，最後放上薄荷葉做點(diǎn)綴即可。
About 94-98% nicotine can be extd. using Ca(OH)2 as the macerating agent, and employing a steam-to-tobacco ratio of 2.5:1 to 5:1.
使用ca(OH)2作爲(wèi)浸泡劑;且蒸氣－香菸之比爲(wèi)2.;5:1至5:1進(jìn)行蒸氣蒸餾;大約94－98%25的尼古丁能夠被萃
It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.
廣泛用於食品、紡織、毉葯、化工等行業(yè)的真空蒸發(fā)、濃縮、浸漬、乾燥等工藝過程中。