maceration enzyme

基本解釋

• [經(jīng)濟(jì)學(xué)]浸漬酶

英漢例句

雙語(yǔ)例句

• Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.
  結(jié)果表明，經(jīng)過(guò)酶液化後可提高出汁率、可溶性固形物，而粘度與濁度有所下降；

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詞組短語(yǔ)

短語(yǔ)

• enzyme maceration 酶液化

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 浸漬酶