malted

基本解釋

Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
在一口巨大的不鏽鋼鍋中，哈科特把大麥麥芽加入150度的熱水中。
"Beers containing high levels of malted barley and hops are richest in silicon, " concludes Dr. Bamforth.
班豪斯博士說(shuō)：“啤酒中包含了高含量的經(jīng)過(guò)麥芽処理的大麥和啤酒花，因此儅中富含矽成分。小麥中的矽含量比大麥中要少一些，因爲(wèi)大麥的外皮中也有富含這種元素。
Fortunately, beer contains surface-active proteins left over from the malted barley and wheat used in the brewing process.
幸運(yùn)的是，啤酒包含了一種表麪活性的蛋白質(zhì)，這種蛋白質(zhì)來(lái)自於釀酒過(guò)程中所使用的麥芽。

Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers
Try the warm Valrhona chocolate cake with malted-milk-ball ice cream.
FORBES: Fact and Comment
Whereas Scotch whisky, even at full strength right off the still, tastes distinctly of the malted barley from which it is made, gin is essentially made from pure alcohol.
FORBES: Gin And The Classic Cocktail Resurgence

Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks.

麥芽
The acidity of finished acidified malt was 1.5%-2.5% (lactic acid).
成品酸麥芽含酸1.5％—2.5％（以乳酸計(jì)）。
食品科學(xué)技術(shù)
麥芽