oxidative rancidity

常見(jiàn)例句

BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基對(duì)甲酚（BHT）還能防止脂肪的氧化酸敗，被用來(lái)維持食品的氣味、顔色和味道。
The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( P
制粒極顯著地減慢脂質(zhì)氧化和水解酸?。?P＜ 0．01）。
Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.
本實(shí)騐將綠茶汁用於囌式月餅中，研究了綠茶汁對(duì)防止脂肪氧化酸敗，延長(zhǎng)月餅保質(zhì)期的作用；