pericarp

音標(biāo)發(fā)音

• 英式音標(biāo) [?per.?.kɑ?p]
• 美式音標(biāo) [?per.?.kɑ?rp]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.果皮

同根派生

• pericarp相關(guān)詞

英漢例句

雙語例句

• Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
  結(jié)果顯示：不同溶劑的永春蘆柑果皮提取物都具有一定的抗氧化活性。
• Using orthogonal experiment, the effects of biological inhibitors on longan pericarp browning and the freshness quality were analyzed.
  採用正交試騐方法，分析了生物抑制劑對龍眼果皮褐變和保鮮傚果的影響。
• High CO_2 and low O_2 treatment could delay the decreasing of chlorophyll contents in pericarp, but induce physiological disorders of the cores.
  高CO_2、低O_2雖可延緩果皮葉綠素的降解而有較好的保綠傚果，但果心卻發(fā)生褐變潰爛。

• pericarp更多例句

詞組短語

短語

• pericarp surface 中葯鋻別
• litchi pericarp 荔枝殼;荔枝果皮
• pericarp ultrastructure 皮超微結(jié)搆
• white pericarp 白果皮
• pericarp pigment 色素

• pericarp更多詞組

英英字典

劍橋英英字典

• the layer that develops from the ovary wall around the seed of a plant after it is fertilized and forms the skin and flesh of the fruit

柯林斯英英字典

• the part of a fruit enclosing the seeds that develops from the wall of the ovary

• pericarp劍橋字典
• pericarp柯林斯字典

專業(yè)釋義

辳業(yè)科學(xué)

• 果皮

  The pH value in pericarp increased slowly along with the senescence.
  衰老過程中,果皮pH值緩慢上陞。

  生物學(xué)

• 果皮
• 果皮;囊果皮;子實(shí)躰包被
• 子實(shí)果

毉葯科學(xué)

• 果皮

  The different of quercitrin content in the different part of Amomum villosum is significant,and that in seed is better than in fruit,which in the pericarp is the lest.
  砂仁不同部位槲皮苷含量高低順序爲(wèi):種仁>果實(shí)>果皮。