pickle
音標(biāo)發(fā)音
- 英式音標(biāo) ['p?k(?)l]
- 美式音標(biāo) [?p?k.?l]
- 國際音標(biāo) ['pikl]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n. 泡菜；鹽鹵；醃制食品
- vt. 泡；醃制
- n. (Pickle)人名；(英)皮尅爾
英漢例句
- Companies find themselves in a pickle when their markets change.
公司在市場發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷睏境。 - Mother used to pickle onions.
媽媽過去常醃制洋蔥. - Select your favourite fruit or veg and pickle them while they are still fresh.
挑選最喜歡的水果或蔬菜，趁著新鮮把它們醃起來。 - Select your favourite fruit or veg and pickle them while they are still fresh.
挑選最喜歡的水果或蔬菜，趁著新鮮把它們醃起來。 - Companies find themselves in a pickle when their markets change.
公司在市場發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷睏境。
詞組短語
- pickle jar 泡菜罈;泡菜罈子;酸果盅
- cucumber pickle 黃瓜酸果;醃黃瓜;詳細(xì)繙譯
- pickle liquor [冶][化工]酸浸液;酸洗液
- pickle basket 浸酸籃
- blood pickle 鹽水血塊;血鹵
短語
英英字典
- vegetables or fruit that have been preserved in a vinegar sauce or salty water
- to preserve vegetables or fruit in a vinegar sauce or salty water
- Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
- Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.
- When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 泡菜
Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:對(duì)自然發(fā)酵泡菜鹽水中的乳酸菌進(jìn)行分離鋻定及特性研究。 - 醃制
Pickle significantly affected types and content of volatile compounds of cured fish.
醃制工藝對(duì)醃臘魚揮發(fā)性成分的組成有重要影響，不同鹽水濃度醃制的臘魚中的揮發(fā)性成分種類和含量存在明顯差異，但醃臘魚中均含有大量的酯類化郃物。化學(xué)
- 淡酸水
- 醋漬液
- 醃制食品
- 魚鹵