pickled egg

基本解釋

The nutrient vegetable egg is prepared by putting eggs in vegetable juice to be pickled;
養(yǎng)蔬菜蛋是將蛋放入蔬菜汁液中醃制而成；
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Salmon shioyaki, egg omelette, sliced seasonal fruit, pickled vegetables, steamed rice, miso soup and green tea.
烤鰻魚，雙蛋奄列，新鮮水果，日式泡菜，煮米飯，醬湯及綠茶。
dict.cn
The utility model solves the problems of the traditional salted egg product tool, such as huge volume, inconvenient move and uneven quality and easy being broken of the pickled product.
它解決了傳統(tǒng)醃制蛋類産品的工具躰積龐大、挪動不便、被醃制的産品品質(zhì)不均和易破損的問題。
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