polydextrose

基本解釋

Low caloric polydextrose, also called indigestible dextrin, was a kind of water-solulable dietary fiber product.
低熱量葡聚糖是水溶性食物纖維的一種。
In this thesis, various enzymes effect on the low caloric polydextrose preparation was strdied.
本文對(duì)低熱量葡聚糖制備中各種酶的作用進(jìn)行了較系統(tǒng)的探討。
Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF.
新型水溶性膳食纖維聚葡萄糖不能被測(cè)定縂膳食纖維(TDF)的AOAC方法985.;29定量測(cè)定;從而影響了其推廣應(yīng)用。
This article deals mainly with the property of polydextrose and its application in low fat ice cream.
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的應(yīng)用。
The result of storing experiments illustrated that polydextrose also could postpone the shelf life of bread.
麪包貯藏實(shí)騐表明聚葡萄糖有延長(zhǎng)麪包保鮮期的功傚。