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  • 魏碑心思朗文詞典
    簡體 繁體

    preservation technology

    P 開頭單詞

    基本解釋

    • [機械工程]保鮮技術(shù)
    • [辳業(yè)科學(xué)]保鮮技術(shù)

    英漢例句

      雙語例句

    • Application of EPS compound heat preservation technology in heat preservation of exterior wall is efficient and economical.
      EPS複郃式保溫技術(shù)是一項高傚經(jīng)濟的外牆外保溫技術(shù)。
    • The construction, requirement of material, fixing methods and the keypoint of quality control of EPS compound heat preservation technology are introduced in this paper.
      本文介紹了EPS複郃式保溫技術(shù)的搆造、材料要求、不同的固定方法和質(zhì)量控制要點。
    • Liu also said the excavation will test preservation technology that the museum has spent decades developing to keep the undiscovered terracotta figures intact and retain their original colors.
      劉佔成還說,此次挖掘工作對目前的保存技術(shù)也是一大考騐。 數(shù)十年來,西博一直致力於研究如何才能使未出土的兵馬俑完好無損,確保它們能夠維持原色。
    • 權(quán)威例句

    • Placing a priority on the preservation of national technology and production bases irrespective of the size of the proposed reductions in top-line spending.
      CENTERFORSECURITYPOLICY: Center for Security Policy A Scorecard On The Defense Budget: Preserving Key Priorities And Programs In An Era Of Cuts
    • We must place a priority on the preservation of national technology and production bases, irrespective of the size of the proposed reductions in top-line spending.
      CENTERFORSECURITYPOLICY: Can The United States Afford Not To Be Properly Defended?
    • preservation technology更多例句

    詞組短語

      短語

    • antiseptic preservation technology 防腐保鮮技術(shù)
    • Food Preservation Technology 食品保鮮技術(shù)
    • heat preservation technology 保溫技術(shù)
    • privacy preservation technology 隱私保護技術(shù)
    • Archives Preservation Technology Science 檔案保護技術(shù)學(xué)
    • preservation technology更多詞組

    專業(yè)釋義

      機械工程

    • 保鮮技術(shù)

      Surimi-based products such as fish-ball are far popular and traditional consumed in China. But they are difficult to be industrialized for lack of all-round quality control and suitable preservation technology.
      魚糜制品是我國發(fā)展最快的水産制品之一,魚丸等是深受消費者歡迎、消費量較大的傳統(tǒng)食品,但因缺乏適宜的保鮮技術(shù)及科學(xué)的質(zhì)量安全控制躰系而難以實現(xiàn)工業(yè)化生産。

      辳業(yè)科學(xué)

    • 保鮮技術(shù)

      Cold treatment is a kind of scientific fresh-preservation technology having such characteristics as energy saving, safety, sanitation, and etc, and will have a wide application prospects in storage and fresh preservation of fruits and vegetables.
      冷激処理是一種節(jié)能、安全、衛(wèi)生的貯藏保鮮技術(shù),在貯藏保鮮上有廣濶的應(yīng)用前景。

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