removing fishy smell
基本解釋
- [辳業(yè)科學(xué)]脫腥
英漢例句
- Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
酶解液分別採(cǎi)用酵母發(fā)酵、風(fēng)味酶処理、粉末活性炭吸附、海藻糖処理進(jìn)行初步脫色脫苦除腥研究。
雙語(yǔ)例句
專業(yè)釋義
- 脫腥