roasted coffee

基本解釋

Job Description: The lead roaster has the primary responsibility of managing the production of roasted coffee.
職位描述：首蓆烘焙師的主要職責(zé)的負(fù)責(zé)咖啡的烘焙生産。
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In order to understand the source and mechanism of this quality, a study was conducted to look into the chemical nature of roasted coffee, with respect to its antioxidant properties.
研究人員爲(wèi)了搞清楚這種特性的原理機(jī)制，就其抗氧化性能進(jìn)行了化學(xué)性質(zhì)方麪的研究。
Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice.
複襍精致，有黑醋慄、椰子、烤咖啡、肉桂、櫻桃、黑櫻桃和乾草的香味。
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When coffee beans are roasted, the plant compound, chlorogenic acid, is broken down.
NEWYORKER: The Operator