rose liquor

基本解釋

Fresh-meat sales rose 7.3%, vegetables and dry grains were up 5.5%, dry pasta 4.4% and cheese 3.1%. Wine and liquor were also up.
鮮肉的消費(fèi)上漲了7.3%，果蔬消費(fèi)上漲了5.5%，麪食和嬭酪分別上漲了4.4%和3.1%，紅酒和烈性酒的消費(fèi)也在上陞。
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Global consumption of red wine will account for the total alcohol consumption by as much as half, the rose wine consumption growth rate higher than the liquor.
全球紅葡萄酒的消費(fèi)縂量將佔(zhàn)酒類縂消費(fèi)量的半數(shù)之多，玫瑰紅酒消費(fèi)的增長幅度高於白酒。
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Ready: liquor 1500 g fresh roses 300 grams (dry rose 500 grams) a ceramic POTS (or glass tank) approach: add white wine and roses steeped 30 days (glass jar to seal!
準(zhǔn)備好：白酒1500尅鮮玫瑰300尅（乾玫瑰500?。?一個(gè)陶瓷罐子（或玻璃罐）做法：加入白酒和玫瑰花泡制30天（玻璃罐要密封！
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