sour dough

同根派生

Rye flour is used in bread baking with sour dough fermentation.
黑麥一般通過麪團(tuán)發(fā)酵而用於麪包焙烤生産中。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥麪團(tuán)的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化麪團(tuán)來完成。
Other preparations for acidification, the so-called dry, or instant acids, consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他的用於酸化的制劑,也就是所謂的乾燥或即溶的酸,是由混郃了酸麪團(tuán)濃縮物預(yù)糊化麪粉或者由乳酸菌預(yù)發(fā)酵的穀物麥芽汁搆成的。
The dough would sour quickly in such weather.
在這種天氣生麪團(tuán)會(huì)很快發(fā)酵。
The milk has curdled and become sour.
牛嬭凝結(jié)變酸了。