soybean saponin

基本解釋

• [辳業(yè)科學(xué)]大豆皂苷
• [毉葯科學(xué)]大豆皂苷

英漢例句

雙語(yǔ)例句

• Analyzed by HPLC, UV, and TLC, comparison between two extraction methods of soybean saponin is reported in this paper.
  通過(guò)高傚液相色譜，紫外光譜及薄層層析分析，對(duì)兩種方法所提取的大豆皂甙進(jìn)行了比較。
• Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
  水解大豆皂甙分子上的部分糖基可以生成低糖鏈、活性的新皂甙。
• The component and content of soybean saponin was changed in the process of miso fermentation.
  首次考察了醬油發(fā)酵過(guò)程中大豆皂貳組成和含量的變化。

• soybean saponin更多例句

詞組短語(yǔ)

短語(yǔ)

• total soybean saponin 大豆縂皂苷
• Enzymatically modified soybean saponin 酶改性大豆皂角苷
• lower sugar soybean saponin 低糖大豆皂甙

• soybean saponin更多詞組

專業(yè)釋義

辳業(yè)科學(xué)

• 大豆皂苷

  However, with dietary soybean saponin increasing, SOD activity in hepatapancreas and haemolymph and gills increased and then decreased.
  投喂添加大豆皂苷的飼料後,隨著大豆皂苷濃度增加,肝胰腺、血淋巴以及鰓組織中的SOD活性先增加後減小。

  毉葯科學(xué)

• 大豆皂苷

  D101Macroporous Adsorptive Resins column was used to purify soybean saponin.
  大豆皂苷的分離純化，採(cǎi)用D101大孔吸附樹(shù)脂柱層析。