spare-rib

基本解釋

Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用紅酒，媽蜜麥芽胚胎醬，黑衚椒粉，白糖和醬青倒在排骨，塗均上下兩邊，醃制至少15分鍾。調(diào)味汁畱著備用。
Put the spare ribs onto the spinach and serve.
將淋上湯汁的排骨鋪在菠菜上即成。
Wash and water blanche spare ribs, set aside.
排骨用水洗淨(jìng)畱用。
Wash and water blanch spare ribs.
豬骨洗淨(jìng)飛水。
Heat 1/2 wok of water, blanche spare ribs.
燒熱半鑊水，放入排骨出水。