sugar pot

基本解釋

Place the strawberries and sugar into a pot and heat gently.
將処理過(guò)的草莓和糖放入一鍋，溫柔地加熱。
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Put sugar in a small pot and cover with water. Not too much water, just cover the sugar.
把糖放在小鍋裡，用水蓋住。不需要太多的水，蓋住糖就夠了。
Step 4: add rock sugar, cover the pot, bring to boil, the fire to continue to cook for 20 minutes, mung bean crisp sodden, soup color is dark green, like it for long time!
步驟4：加入冰糖，蓋上鍋蓋，大火煮開，中火繼續(xù)煮20分鍾，綠豆酥爛，湯色碧綠，喜歡乾的話時(shí)間就煮長(zhǎng)點(diǎn)哦！

The French pot is filled with cream, sugar, eggs and flavor ingredients.
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