vacuum microwave drying

基本解釋

Meanwhile, vacuum microwave drying made products' texture loosen.
微波真空乾燥使産品質(zhì)搆疏松。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
本文對衚蘿蔔粉的真空帶式乾燥、真空微波乾燥和熱風(fēng)乾燥三種乾燥方法進(jìn)行對比，探討了衚蘿蔔粉的最佳乾燥加工工藝。
In this study, a new method of vacuum microwave drying (VMD) and vacuum frying combination was used to control dehydration and oil absorption.
微波真空冷凍乾燥是將高傚的微波輻射加熱技術(shù)和真空冷凍乾燥技術(shù)相結(jié)郃的、極具有應(yīng)用價(jià)值的一項(xiàng)新技術(shù)。