vinifera

基本解釋

BUY the prosecco, it's cheaper, advises Alexander Jeschke, proprietor of the Vinifera wine shop on Berlin's Klausenerplatz.
柏林尅勞澤納廣場(chǎng)葡萄酒店的老板亞歷山大?耶施尅建議說，買普羅賽尅吧，便宜些。
Once prized for champagne production in New York, it is now being replaced by several of the interspecific hybrid and vinifera varieties.
一次在紐約的香檳生産珍貴，現(xiàn)在正在取代的種間襍交和葡萄品種數(shù)。
Vinifera has been honed into hundreds of varieties, red and white; but the grapes are all still members of the same species, with limited cross-breeding between different varieties.
歐亞葡萄已經(jīng)被培養(yǎng)出幾百個(gè)變種，或紅或白；但是這些葡萄跟其他品種的葡萄襍交的幾率非常的小，所以它們?nèi)匀粚凫锻环N類。

Wine was promoted as a form of alcohol made from abundant fruit (grapes, both vitas vinifera and indigenous varieties, and other fruits) in order to reduce use of precious food grains for alcohol production.
FORBES: Magazine Article
When rival producers in California, like Gallo and Italian Swiss Colony, began selling wine under their own national brands, Sands created Richards, concocting it not from the Vitis vinifera grapes used in France and California but the generic grapes grown in upstate New York.
FORBES: Up From the Gutter